Other Services
Cocktail Recipes
Fog Cutter 3.0
- .75 oz lemon
- .25 oz maple syrup
- .75 oz Cherry Heering
- 1.5 oz Wild Turkey 101 rye
- 3 dashes Angostura
- tools: shaker, strainer, vegetable peeler
- glass: double old fashioned
- garnish: orange peel
Combine all ingredients, shake and strain over ice. Cut a piece of orange peel with the vegetable peeler. Squeeze the peel over the drink to express oils and rub around the rim. Discard the peel.
On Premise Services
Set your venue apart from the crowd and increase profitability.
Angel's Share can provide your venue with a wide range of services through all stages of development. We have over 25 years of experience in bars and restaurants ranging from neighborhood venues to high volume night clubs to James Beard award winning, fine dining restaurants. We bring our insight on the needs of the venue, current beverage trends and demands of the market to create the right program for you.
As a full service beverage program consultancy, we're capable of handling your entire beverage program or just a portion of it. We can create cocktail, wine, spirits and beer menus that fit the needs of your establishment and guests. Keeping in mind ease of execution, pour cost and consistency, we will develop a unique and profitable program for your establishment.
We're available for full staff trainings, refresher classes, seasonal menu updates, staff placement and more. From the basics of mixology to in depth spirits seminars, we can create a program to complement and enhance your venue.
Whether your space is up and running or still in the concept stages, we can help you design your workspace for maximum efficiency without compromising design.
A full range of food & kitchen services is overseen by Executive Chef,
Nick LaCasse.
