Cocktail Recipes

Un Chien Andalou
  • 2.5 oz. lemon juice
  • 2.5 oz. ginger beer
  • 2.5 oz. blanco tequila
  • 2.5 oz. yellow Chartreuse
  • 7.5 oz. fino Sherry
  • 10 oz. water
  • 2.5 oz. rosé Cava
  • tools: spoon
  • glass: punch bowl
Combine all ingredients in a punch bowl and gently stir. Add the largest ice available.

Awards


  • Bar & Nightclub Magazine, Best Bartender & Best Bar nominee, 2010

  • BAR program, New York, Bar Ready Graduate

  • Wines de Jerez, 2009 1st Place

  • DeKuyper Mix Challenge, National finalist

  • Academy of Advanced Mixology, Spirits Professional

  • Right Gin- Chicago, 2009 1st Place

  • Hendrick’s Gin- Chicago, 2009 2nd Place

  • Grand Marnier Mixology Summit, 2008 & 2009

  • Metaxa presented by Imbibe, 2009 3rd Place

  • Cheers! Rising Star Award, 2009

  • Cocktail World Cup- New Zealand 2nd Place

  • BAR Program- Chicago, high scorer- scholarship winner

  • Sante Iron Bar Chef, 2007 3rd Place

  • Ultimate Cocktail for the Cure, 2007 3rd Place

  • Shake it Up!, Las Vegas

  • Graduate- Academy of Spirits


Press


Profiled and/or had original cocktails featured in "The New York Times", "The Wall Street Journal", "Imbibe",  "Wine Enthusiast", "Chicago Tribune", "Food & Wine Cocktails" (2007 and 2008 editions), "Time Out Chicago", "Airtran Magazine", starchefs.com, "Food Arts", epicurious.com , "Chicago Social", metromix.com, "Nation’s Restaurant News", "Plate", "Chef Magazine", and "Cheers".